Post by Musogato on Apr 12, 2009 2:19:21 GMT -5
Happy Easter, DHers! This year we have a special treat for you guys; delicious and easy-to-make candy recipes in the shape of eggs, thanks to chef Nandireya! 
The following recipes use Australian metric cups, so if needed you can convert them to US cups or other measurements of your choice via this link. Enjoy!
If you have your own favorite egg-style recipes, feel free to post them!
The following recipes use Australian metric cups, so if needed you can convert them to US cups or other measurements of your choice via this link. Enjoy!
If you have your own favorite egg-style recipes, feel free to post them!